About Me: The Kitchen Culture is Born!

Yippee!  Finally, after a few stutter starts, I’m on my way to my next chapter in this life o’ mine. For years I’ve had a dream in the wings of my mind to write a cookbook.  That evolved into a blog (thus you are now reading this) which will hopefully allow me to circle back to the cookbook dream…. and beyond??

To give a little peek into who I am and what drives me to this blog thing I’ll share this with you. I have a passion for food, not (only) eating it necessarily, but creating something with it.  Something to share, to sooth, to excite, to intrigue or just plain enjoy!

I have a similar passion for exploring the world, and the fascinating way other home cooks all over the globe use food, spices and herbs in their own culturally unique way. The use of herbs and spices for medicinal purposes dates back thousands of years and has helped to shape the way many cultures cook their traditional day to day fare. We will investigate these rich traditions as we hop around the world.

So come along with me as I launch my blog and share some fun adventures, in my kitchen, as well as kitchens around the world. I hope along the way you’ll share with me your adventures in the kitchen and beyond!

Next week we will delve into the mysteries of South East Asia in Cambodia and Vietnam! Stay tuned!

Hẹn sớm gặp lại – See you Later!

 

1 Comment

  1. Reply

    Sylvia Mitchell

    January 14, 2017

    Hi Megan. Just caught up with you. How exciting and interesting. Best of luck!

    Love, Syl and Bill

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